HeidiMay 24, 20231 min readNettle Pesto2 - 4 tbsp Pine Nuts3/4 cup Olive Oil (extra virgin)2 c dried Nettle leaves3/4 tsp Salt1/3 c Parmesan Cheese2 Garlic ClovesBlend and enjoy in sauces, soups, pastas,or as a fantastic dip for veggies!
2 - 4 tbsp Pine Nuts3/4 cup Olive Oil (extra virgin)2 c dried Nettle leaves3/4 tsp Salt1/3 c Parmesan Cheese2 Garlic ClovesBlend and enjoy in sauces, soups, pastas,or as a fantastic dip for veggies!
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