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Yarrow (Achillea millefolium)
Yarrow is a resilient and well-loved herb, admired for its delicate flowers and soft, herbal scent.
Medicinally, yarrow has traditionally been used to help reduce bleeding, support wound healing, and also support the digestive system. It can be helpful during times of fever or inflammation. In tea form, the aerial parts are often used to encourage circulation and gentle detoxification. Try blending it with herbs like peppermint or elderflower. Yarrow can also be infused in vinegars or added in small amounts to food.
Topically, it is commonly applied as a poultice to help reduce blood loss and support the healing of minor cuts and wounds.
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